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Gaji Namul, Korean Eggplant

on September 17, 2021

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#Gaji #Korean #Eggplant

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Jam Recipe - Small Batch Red Currant Jam

When you only have a few cups of red currants on hand, this Small Batch Red Currant Jam recipe is ideal. The tart currant flavor is offset by the sweetness of the sugar and the acidity of the lemon juice. This jam goes great with toast or as a topping for yogurt or ice cream. Made with Granulated Sugar, Salt, Red Currants, Lemon Juice. #granulated sugar, #salt, #red currants, #lemon juice

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Gaji Namul, Korean Eggplant

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